Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker
Presenting Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker, a delectable dish that's as easy to make as it is delicious!
Prep Time 20 minutes mins Cook Time 20 minutes mins Total Time 40 minutes mins - 1 lb Savoie’s® sausage
- 1 15.5 oz can black-eyed peas with jalapeños
- 1 ¼ cups medium grain white rice (uncooked)
- 1 stick butter (sliced)
- 1 10.5 oz can beef broth
- 1 small white onion
- ½ bell pepper
- ¾ tsp garlic (minced)
- ½ cup green onion tops
- ½ cup parsley
- Savoie’s® Seasoning to taste
Slice and brown sausage.
Transfer to rice cooker. Add remaining ingredients and stir.
Cover and press “Cook” switch on rice cooker.
When rice cooker switches to “Warm” mode, let stand covered for 10-15 minutes.