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Chicken, Andouille, & Tasso Sauce Piquante
This is a very authentic Cajun dish. It’s very easy and quick to make and will impress your out-of-town guests! Enjoy!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings
10
Ingredients
▢
1
pack
Savoie’s® Tasso
▢
1
lb
Savoie’s® Andouille
▢
1 ½
lbs
boneless chicken
▢
4
tbsp
olive oil
▢
Savoie’s® Seasoning
▢
1
large onion
(chopped)
▢
½
red bell pepper
▢
1
tsp
garlic
(minced)
▢
1
can
Rotel®
▢
2
cans
water
▢
1
tbsp
Savoie’s® Dark Roux
Directions
▢
Slice tasso and andouille into small pieces. Cut up chicken and flavor it with seasoning.
▢
Heat oil and add chicken, tasso, and andouille.
▢
Brown until chicken is no longer pink.
▢
Add onions, bell peppers, and garlic.
▢
Sauté until onions are clear, adding small amounts of water to avoid sticking.
▢
Add can of Rotel® and 3 cans of water.
▢
Bring to boil, then add roux.
▢
When roux is dissolved, simmer for 45 minutes.
▢
Add seasoning to taste. Serve over rice.