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Chicken, Andouille, & Tasso Sauce Piquante

This is a very authentic Cajun dish. It’s very easy and quick to make and will impress your out-of-town guests! Enjoy!
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 10

Ingredients

  • 1 pack Savoie’s® Tasso
  • 1 lb Savoie’s® Andouille
  • 1 ½ lbs boneless chicken
  • 4 tbsp olive oil
  • ​​​​​Savoie’s® Seasoning
  • 1 large onion (chopped)
  • ½ red bell pepper
  • 1 tsp garlic (minced)
  • 1 can Rotel®
  • 2 cans water
  • 1 tbsp Savoie’s® Dark Roux

Directions

  • Slice tasso and andouille into small pieces. Cut up chicken and flavor it with seasoning.
  • Heat oil and add chicken, tasso, and andouille.
  • Brown until chicken is no longer pink.
  • Add onions, bell peppers, and garlic.
  • Sauté until onions are clear, adding small amounts of water to avoid sticking.
  • Add can of Rotel® and 3 cans of water.
  • Bring to boil, then add roux.
  • When roux is dissolved, simmer for 45 minutes.
  • Add seasoning to taste. Serve over rice.