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Easy & Tasty Savoie’s® Casserole

This Easy & Tasty Savoie’s® Casserole is a flavorful dish that combines savory smoked sausage with a medley of onions and bell peppers. Baked to perfection with beef broth, condensed tomato soup, and aromatic herbs, it's served over tender cooked rice for a hearty and satisfying meal ready in just an hour.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Servings 4

Ingredients

  • 1 lb Savoie’s® Smoked Sausage (cut into bite-size pieces)
  • 1 cup onion ( finely chopped)
  • 1 cup green bell pepper ( finely chopped)
  • 1 cup red bell pepper ( finely chopped)
  • 1 10 ½ oz can beef broth double strength
  • 1 11 ⅛ oz can condensed tomato soup
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp salt
  • 1 ½ cups uncooked converted or instant rice

Directions

  • Preheat oven to 350 degrees.
  • In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking.
  • Add the broth and cook 10 minutes, stirring constantly.
  • Add tomato soup, oregano, basil and salt; stir to mix.
  • Add uncooked converted or instant rice to a 6x6x2 inch baking dish and pour the sausage mixture over the rice.
  • Stir and then cover with foil.
  • Bake for 30 minutes or until rice is tender.