Navy Bean & Smoked Sausage Soup
Very easy to make and quite tasty. Delicious with Tabasco® sauce and crackers!
Prep Time 10 minutes mins Total Time 1 hour hr 10 minutes mins - 1 lb Savoie’s® Pork Sausage
- 3 tbsp olive oil
- 1 medium-large onion (chopped)
- 3 cans navy beans
- 1 18 oz can tomato sauce
- 1 can water (fill tomato sauce can with water)
- Savoie's® old fashioned seasoning (to taste)
Heat oil and add onions. Sauté until onions are clear.
Slice sausage in rings; add to onions.
Cook 5 minutes.
Add beans, tomato sauce, water, and seasoning to taste.
Simmer 45 minutes on low, stirring occasionally.