Sausage, Cauliflower, and Green Bean Casserole

Enjoy a delicious and nutritious meal with this Sausage, Cauliflower, and Green Bean Casserole. Packed with savory Savoie's® Sausage, tender cauliflower florets, crisp green beans, and juicy cherry tomatoes, this hearty dish is topped with a golden brown crust of breadcrumbs, cheese, and a hint of hot sauce. No more excuses not to eat vegetables!!!!

Prep Time 15

Cook Time 20

Total Time 35

Course Side Dish

Servings 8

Ingredients

16 oz Savoie's® Sausage (cooked, chopped)
16 oz cauliflower florets (cooked)
1 14.5 oz can cut green beans
2 cups cherry tomatoes (halved)
2 cups bread crumbs (I make mine with brown bread in food processor)
½ cup cheddar cheese (shredded)
1 tbsp hot sauce
seasoning to taste

Directions

Preheat oven to 400°F.
Coat a 13x9" baking dish with non-stick spray.
Mix sausage, cauliflower, green beans, and tomatoes and distribute in baking dish.
Combine bread crumbs, cheese and hot sauce, mixing well.
Spread mixture evenly over the casserole and season to taste.
Bake 20 minutes or until topping is golden brown.