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Sausage, Cauliflower, and Green Bean Casserole

Enjoy a delicious and nutritious meal with this Sausage, Cauliflower, and Green Bean Casserole. Packed with savory Savoie's® Sausage, tender cauliflower florets, crisp green beans, and juicy cherry tomatoes, this hearty dish is topped with a golden brown crust of breadcrumbs, cheese, and a hint of hot sauce. No more excuses not to eat vegetables!!!!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Servings 8

Ingredients

  • 16 oz Savoie's® Sausage (cooked, chopped)
  • 16 oz cauliflower florets (cooked)
  • 1 14.5 oz can cut green beans
  • 2 cups cherry tomatoes (halved)
  • 2 cups bread crumbs (I make mine with brown bread in food processor)
  • ½ cup cheddar cheese (shredded)
  • 1 tbsp hot sauce
  • seasoning to taste

Directions

  • Preheat oven to 400°F.
  • Coat a 13x9" baking dish with non-stick spray.
  • Mix sausage, cauliflower, green beans, and tomatoes and distribute in baking dish.
  • Combine bread crumbs, cheese and hot sauce, mixing well.
  • Spread mixture evenly over the casserole and season to taste.
  • Bake 20 minutes or until topping is golden brown.