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Savoie’s® Pork Sausage Eggplant Casserole

Savoie’s® Pork Sausage Eggplant Casserole combines tender eggplant with flavorful smoked pork sausage, onions, and bell peppers, all baked to perfection in a creamy sauce. Topped with crunchy corn flakes and green onions, this hearty casserole is a comforting dish that's easy to prepare and sure to satisfy.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Servings 6

Ingredients

  • 6 cups water
  • 1 tbsp salt
  • 10 cups eggplant (peeled and cubed)
  • 1 lb Savoie’s® smoked pork sausage (cut into bite-size pieces)
  • 1 cup onions (finely chopped)
  • ½ cup red bell pepper (finely chopped)
  • ½ cup green bell pepper (finely chopped)
  • 2 tbsp cooking oil
  • 1 cup heavy whipping cream
  • 1 cup corn flakes (crushed)
  • ½ cup green onions (finely chopped)

Directions

  • Preheat oven to 375 degrees.
  • In a 5-quart pot over high heat, bring water to a boil.
  • Add salt and eggplant; cook and stir occasionally for 8 minutes.
  • Drain and discard water; set aside.
  • In the same pot add sausage, onion, bell pepper, and oil. Cook 8 to 10 minutes or until onion is transparent and sausage is brown.
  • Add cream; cook and stir 5 minutes.
  • Spray the inside of a 8x8x2 baking dish with vegetable cooking spray.
  • Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions.
  • Repeat method ending with corn flakes on top.
  • Bake for 45 minutes.