Savoie’s® Pork Sausage Eggplant Casserole

Savoie’s® Pork Sausage Eggplant Casserole combines tender eggplant with flavorful smoked pork sausage, onions, and bell peppers, all baked to perfection in a creamy sauce. Topped with crunchy corn flakes and green onions, this hearty casserole is a comforting dish that's easy to prepare and sure to satisfy.

Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Main Course

Servings 6

Ingredients

6 cups water
1 tbsp salt
10 cups eggplant (peeled and cubed)
1 lb Savoie’s® smoked pork sausage (cut into bite-size pieces)
1 cup onions (finely chopped)
½ cup red bell pepper (finely chopped)
½ cup green bell pepper (finely chopped)
2 tbsp cooking oil
1 cup heavy whipping cream
1 cup corn flakes (crushed)
½ cup green onions (finely chopped)

Directions

Preheat oven to 375 degrees.
In a 5-quart pot over high heat, bring water to a boil.
Add salt and eggplant; cook and stir occasionally for 8 minutes.
Drain and discard water; set aside.
In the same pot add sausage, onion, bell pepper, and oil. Cook 8 to 10 minutes or until onion is transparent and sausage is brown.
Add cream; cook and stir 5 minutes.
Spray the inside of a 8x8x2 baking dish with vegetable cooking spray.
Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions.
Repeat method ending with corn flakes on top.
Bake for 45 minutes.