Get ready to tantalize your taste buds with these delectable Savoie's® Sausage Stuffed Mushrooms! This recipe is a true flavor sensation, combining the rich and savory taste of Savoie's® sausage with the earthy goodness of mushrooms. Perfect for appetizers, snacks, or even a main course, these stuffed mushrooms are sure to impress.
Prep Time 30 minutesmins
Cook Time 20 minutesmins
Total Time 50 minutesmins
Course Appetizer
Servings 2
Ingredients
2lbsSavoie's® Sausage
1onion
1bunchgreen onion
1stalkcelery
salt
pepper
Savoie's® Seasoning
1packmushrooms
1cupchicken broth
Directions
Take casing off of sausage.
Blend your seasonings in a blender. Mix seasonings with sausage.
Clean your mushrooms leaving the caps.
Stuff the caps with the sausage mixture.
Put mushrooms in skillet with a cup of chicken broth. Saute until golden brown.