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Savoie’s® Spicy Andouille in Cream Sauce

Savoie’s® Spicy Andouille in Cream Sauce is a quick and flavorful dish featuring savory andouille sausage, sliced onions, and red bell peppers cooked to perfection. Simmered in a rich and creamy sauce made with heavy whipping cream and butter, it's served over hot cooked pasta for a satisfying Cajun-inspired meal in just over 25 minutes.
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Course Main Course
Servings 4

Ingredients

  • 1 lb Savoie’s® andouille
  • 1 small onion (thinly sliced)
  • ½ medium red bell pepper ( sliced)
  • ½ cup water
  • 2 cups heavy whipping cream
  • 2 tbsp butter or margarine
  • ​​​​​Hot cooked pasta

Directions

  • In a medium skillet over high heat add andouille.
  • Cook and stir 5 minutes.
  • Add onion and bell pepper; cook 5 minutes, scraping bottom of skillet to prevent scorching.
  • Add water; cook 3 minutes or until liquid is all evaporated.
  • Add cream and butter.
  • Cook and stir 5 to 8 minutes.
  • Add cooked pasta. Cook until sauce is thick and pasta is heated thoroughly.