In a non-stick pan add oil and heat to med, add mushrooms and asparagus, cook for about 2 mins.
Add rice and mix.
Add peas, corn, and Savoie's® Flavoring and Browning Sauce, mix well, cook until all vegetables are hot. (You can cook longer and let the rice on the bottom get a tad bit crunchy if you like.) Mix again and serve right away.