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Simple Rice Pan Fry

This is a quick and easy Stir Fry Rice dish that can be put together with all different kinds of vegetables.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 2

Ingredients

  • 1 cup Long Grain Rice (cooked)
  • ½ can Mushrooms (chopped)
  • 1 tbsp Olive Oil
  • ¼ cup fresh Asparagus (cut in 1"pieces, prefer tips)
  • ¼ cup frozen Peas
  • ¼ cup frozen Corn
  • 1 tbsp Savoie's® Flavoring and Browning Sauce

Directions

  • Cook rice and set aside.
  • In a non-stick pan add oil and heat to med, add mushrooms and asparagus, cook for about 2 mins.
  • Add rice and mix.
  • Add peas, corn, and Savoie's® Flavoring and Browning Sauce, mix well, cook until all vegetables are hot. (You can cook longer and let the rice on the bottom get a tad bit crunchy if you like.) Mix again and serve right away.