These Southern Ranch Potatoes are a comforting delight, marrying the creamy richness of cream of mushroom soup with the zesty tang of ranch dressing. Combined with savory Savoie's® sausage and topped with gooey melted mozzarella cheese, they're baked to golden perfection, making for a satisfying side dish that's sure to please.
Cook Time 50 minutesmins
Total Time 50 minutesmins
Course Side Dish
Servings 6
Ingredients
½lbfrozen hash browns
½cupSavoie's® sausage(diced)
110 ¾ oz cancream of mushroom soup
½cupranch dressing
salt and pepper to taste
1cupmozzarella cheese(grated)
2tbspmargarine
Directions
In a coated casserole dish, combine all ingredients. Cover.
Bake at 375 degrees F for 45 minutes.
Remove cover and bake another 5 minutes or until top turns golden brown.