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Southern Ranch Potatoes

These Southern Ranch Potatoes are a comforting delight, marrying the creamy richness of cream of mushroom soup with the zesty tang of ranch dressing. Combined with savory Savoie's® sausage and topped with gooey melted mozzarella cheese, they're baked to golden perfection, making for a satisfying side dish that's sure to please.
Cook Time 50 minutes
Total Time 50 minutes
Course Side Dish
Servings 6

Ingredients

  • ½ lb frozen hash browns
  • ½ cup Savoie's® sausage (diced)
  • 1 10 ¾ oz can cream of mushroom soup
  • ½ cup ranch dressing
  • salt and pepper to taste
  • 1 cup mozzarella cheese (grated)
  • 2 tbsp margarine

Directions

  • In a coated casserole dish, combine all ingredients. Cover.
  • Bake at 375 degrees F for 45 minutes.
  • Remove cover and bake another 5 minutes or until top turns golden brown.