Stuffed Shells

Boil ½ box pasta shells. You want them slightly firm; do not over boil.

Brown meat (sausage and/or Tasso), add onion, bell pepper, and seasoning.

Melt the cream cheese in meat mixture and let cool.

Stuff shells with mixture and layer in 9 x 13 baking dish.

Pour Alfredo sauce over stuffed shells and bake covered @ 350 for 30 minutes.

Remove cover. Spread shredded cheese on top and bake until done to your liking.