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Black Eyed Peas & Sausage Casserole

Savor the flavors of the South with our hearty Black Eyed Peas & Sausage Casserole! This comforting dish features savory Savoie's® Sausage, tender black-eyed peas, diced tomatoes, and creamy cream of mushroom soup, all blended together with aromatic onions and bell peppers.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Servings 6

Ingredients

  • 1 lb ​​​Savoie's® Sausage (cooked, chopped)
  • 1 15.5 oz can Black Eyed Peas
  • 1 14.5 oz can Diced Tomatoes
  • 1 10.5 oz can Cream of Mushroom Soup
  • 2 cups Bread Crumbs
  • 1 cup ​​​​​onions (chopped)
  • ½ cup bell peppers (chopped)
  • 2 cups Cheddar Cheese
  • ​​​​​Season to Taste

Directions

  • Mix all ingredients, except cheese, in a 9x9, greased baking dish.
  • Sprinkle cheese over casserole before baking.
  • Bake at 350 degrees F for 20 minutes.