Mama’s Savoie’s® Sausage Bread
Get ready to experience the ultimate comfort food with Mama Savoie's® Sausage Bread! The filling is where the magic happens: a savory blend of ground beef and savory Savoie's® sausage, accented with the briny goodness of olives and topped with a generous layer of shredded Mozzarella and Provolone cheese.
- 2 loaves bread dough (frozen)
- 1 lb ground beef
- 1 pound Savoie's® Sausage
- olives
- Mozzarella and Provolone cheese (shredded)
Defrost frozen bread loaf according to package directions.
While it's defrosting, brown a pound of ground beef and a pound or more of chopped or sliced Savoie's® sausage.
Cool the meat mixture.
When the bread is defrosted, spread it out to a large rectangular shape.
Fill the center of the bread with beef and sausage. Top with grated cheeses (we use mozzarella and provolone) and chopped olives.
Fold the sides of bread over the meat and pinch seam closed. Transfer to baking pan placing the seam side down.
Bake at 375 degrees until the bread is dark, golden brown.
Let cool approximately 30 minutes, if you can, before slicing. Ca c'est bon, sha!!