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Mama’s Savoie’s® Sausage Bread
Get ready to experience the ultimate comfort food with Mama Savoie's® Sausage Bread! The filling is where the magic happens: a savory blend of ground beef and savory Savoie's® sausage, accented with the briny goodness of olives and topped with a generous layer of shredded Mozzarella and Provolone cheese.
Ingredients
- 2 loaves bread dough (frozen)
- 1 lb ground beef
- 1 pound Savoie's® Sausage
- olives
- Mozzarella and Provolone cheese (shredded)
Directions
- Defrost frozen bread loaf according to package directions.
- While it's defrosting, brown a pound of ground beef and a pound or more of chopped or sliced Savoie's® sausage.
- Cool the meat mixture.
- When the bread is defrosted, spread it out to a large rectangular shape.
- Fill the center of the bread with beef and sausage. Top with grated cheeses (we use mozzarella and provolone) and chopped olives.
- Fold the sides of bread over the meat and pinch seam closed. Transfer to baking pan placing the seam side down.
- Bake at 375 degrees until the bread is dark, golden brown.
- Let cool approximately 30 minutes, if you can, before slicing. Ca c'est bon, sha!!
