I like to name this "Cajun meets Italian" - a very quick and tasty meal that combines the wonderful Savoie's® hickory smoked pork tasso with one of our Louisiana favorite seafood - shrimp. It's the Cajun version of "Surf and Turf." Add a side salad and Garlic Baguette and you have a dinner that can dress up or down for the occasion. Bon Appetit!