Chick it Out!
New Chicken Andouille, Tasso, and Dressing Mix!
Savoie’s® new smoked chicken is packed with bold, smoky flavor! Perfectly seasoned and slow-smoked, it’s ready to enhance your favorite meals—whether grilling, salads, or classic Cajun dishes. Taste the tradition with every bite!
Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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Red beans are a Cajun staple. Whatever recipe you use — grandma or grandpa’s, mom’s, or your very own — make them the Real Cajun™ way with Savoie’s.
#cooklikeacajun #tasso #andouille #smokedsausage #pickledpork #redbeans #cajunfood #savoiesfoods
We’re sooo ready for crawfish season to be in full swing… what about y’all? 🦞✨
#crawfishseason #cajunsausage #andouille #smokedsausage #savoiesfoods
Check out this convenient recipe 👀Sausage Cornbread Muffins are delicious as an appetizer or addition to any meal — especially as a side dish to that chili you might be making during the cold weather this week!
#cornbread #cooklikeacajun #savoiesfoods #smokedsausage #andouille #sidedish #cajunclassics
Looking for a good recipe to start off the week right? Try this slow cooker Cajun Potato Soup for #NationalSoupMonth! Here’s what you need:
✅1 package of Savoie’s® Smoked Sausage or Andouille
✅2 cans cream of chicken soup
✅2 cups half & half
✅2 potatoes
✅1 yellow or white onion
✅2 bell peppers
✅1 tbsp of Cajun seasoning & 1 tsp garlic powder
✅1/2 tsp of pepper
✅Greek yogurt or sour cream (optional)
✅Shredded cheese of choice (we used mild cheddar)
Recipe: Sauté Savoie’s® Smoked Sausage or Andouille with onion and bell peppers until sausage is browned and onions are translucent. Peel and dice potatoes. Put all of the ingredients in your slow cooker and cook on high for 2-3 hours or low for 3-4 hours. Stir in a couple of scoops of sour cream or Greek yogurt and ½ cup of shredded cheese for extra creaminess. Enjoy!
#potatosoup #cajunsoup #cajunrecipes #cooklikecajun #recipetutorials #slowcookerrecipes
In Cajun Country, we’re always talkin’ about roux. So how do YOU use Savoie’s® Roux? Share your recipes in the comments 💬✨
#roux #gumbo #cajunstew #savoiesfoods #cooklikeacajun