Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots

It all started with a country store and hogs.

In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.

She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.

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Craving something light with low carbs?? 3️⃣ simple ingredients: Savoie’s® Green Onion Sausage, Bell Peppers, & Butternut Squash❣️ Pro Tip: Sprinkle Garlic Powder, Savoie’s® Seasoning and Avocado Oil over tray.
#SavoiesFoods #CookLikeACajun #lowcarb #CajunFlavor
Gumbo is as diverse as the state that made it famous.😝 We may be a multicultural state, but we sure do know how to cook...and Savoie’s makes that easy.  All you need for a delicious gumbo, but the pot! 🌶️
#SavoiesFoods #CookLikeACajun #CajunHumor #Louisiana
If you haven’t tried Savoie’s new Chicken Andouille Sausage and Chicken Tasso, what are you waiting for? 🌶️🐓 Bring bold Cajun flavor to your table—shop now at savoiesfoods.com/products! 🍴✨ #SavoiesFoods #CajunFlavor
It’s soup season, and we’re serving up Cajun comfort in every bowl! 🍲🔥 Try our Tasso and Shrimp Soup recipe for a cozy meal packed with bold flavor. 🌶️ Pro Tip: Also add Savoie’s® Andouille for a special kick to keep you warm!
#SavoiesFoods #SoupSeason #CookLikeACajun #CajunFlavor