Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots

It all started with a country store and hogs.

In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.

She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.

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Wayback when Savoie’s was much smaller and younger 😉 😝  We now operate in about 60,000 sqft with our combined facilities, which includes our new manufacturing plant.
#WayBackWednesday #SavoiesFoods #StillFamilyStillCajun
Santa knows the secret to the perfect pot of gumbo—the gift that keeps on giving! 🎅🎁 Stock up on Savoie’s Roux and spread some Cajun cheer this holiday season. 🌶️🍲 #SavoiesFoods #CookLikeACajun #HolidayGiving
It’s not a real Christmas party without Savoie’s on the table! 🎄🌶️ Bring the Cajun flavor and make your holiday gatherings unforgettable. 🍴✨ #HolidayTraditions #ComfortFood #RealCajun #SavoiesFoods #CookLikeACajun #tistheseason