Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots

It all started with a country store and hogs.

In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.

She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.

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Need a quick & delicious dinner? 🍲 Our Savoie’s Pork Tasso & Beef Stir Fry is the perfect weeknight go-to! Packed with flavor and ready in no time. 🔥 #SavoiesTasso
#PorkorChicken #SavoiesFoods #CookLikeACajun #stirfry
Honoring all who served—thank you to our brave veterans for your courage and sacrifice. Today, we salute you! 🇺🇸 #VeteransDay #SavoiesSalutes #SavoiesFoods
#CookLikeACajun
Proud to be Cajun every day, but especially today—Happy National Louisiana Day from Savoie’s! 🎉🌶️ #LouisianaProud #PorkorChicken #SavoiesFoods #CookLikeACajun #louisianaday
🛑 Stop by #super1foods Youngsville on Bonin Rd + Ambassador this weekend for some delicious Savoie's® sausage samples for 🆓! Come check it out...and grab a CC's coffee ☕
Spice up your nachos this National Nacho Day with Savoie’s tasso as the star topping—give your chips a true Cajun kick! 🌶️🧀 #NationalNachoDay #SavoiesTasso #PorkorChicken #SavoiesFoods #CookLikeACajun