Chick it Out!
New Chicken Andouille, Tasso, and Dressing Mix!
Savoie’s® new smoked chicken is packed with bold, smoky flavor! Perfectly seasoned and slow-smoked, it’s ready to enhance your favorite meals—whether grilling, salads, or classic Cajun dishes. Taste the tradition with every bite!
Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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Potatoes are delicious whichever way you make them -- so we had to try out a potato side with Savoie’s® Pork Tasso! Try out our Cajun Tasso Potatoes. Here’s what you’ll need:
✅ 4 large russet potatoes diced into 1/2" pieces, about 6 cups
✅ 1lb Savoie’s® Pork or Chicken Tasso
✅ 1/4 cup olive oil
✅ 3 tablespoons minced chives
✅ 2 teaspoons salt
✅ 1/2 teaspoon black pepper
✅ 1 teaspoon garlic powder
✅ 1/4 teaspoon chili powder
✅ 1/4 teaspoon cayenne pepper
✅ shredded cheese of your choice
#recipes #dinnerideas #cookingtutorial #cooklikeacajun

🏖️ School’s out for summer, and that means thinking up some easy lunch and dinner ideas for the family. Hot dogs and mac & cheese is a winning combo — but you can take it to the next level with Savoie’s® Chicken Andouille instead of hot dogs! 🌭
Cook your Savoie’s® Chicken Andouille on the grill, stove or oven… whichever way you choose, it’s an easy, stress-free way to add a little somethin’ extra to a kid classic!
#kideats #cooklikecajun #bbqsides #cajuncooking #macandcheese

Take your steak to the next level with Savoie’s® Flavoring and Browning Sauce 🥩🔥 Add it to your marinade or even use it as a base for homemade steak sauce! All it takes is a teaspoon 🥄
#cajunflavor #browningsauce #cooklikeacajun #steakrecipes #70years

Everyone’s talking about THAT snack wrap making a comeback… but why not make your own version with a bold Cajun twist?
Poolside days call for something light, flavorful, and easy to make — like a Savoie’s® Chicken Tasso Wrap! Just cook, slice, and wrap it up in a tortilla with shredded cheese, lettuce, tomato, and your favorite sauce (honey mustard, chipotle BBQ, or ranch all hit the spot).
Toss it together, take it outside, and snack Cajun-style by the pool 😎🌯💦
#ChickenTasso #SnackWrap #PoolsideSnack #CookLikeACajun #70thanniversary

Cooking in Cajun Country is more than just putting food on the table… it’s a gesture of love that brings together friends and family ❤️ #SavoiesFamily #SavoiesFoods #70Years #CajunCooking
