Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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🎅🎄 Merry Christmas from the Savoie family to yours! 🎄🎅
The lights on the tree are twinkling and there’s magic in the air — it’s Christmas Day, the most wonderful time of the year. On special days like today, friends and family are everything… and so is the food that brings us together. If any Savoie’s products are on your table this Christmas, just know that we’re beyond grateful to be a part of your celebration.
Have a holly jolly day ✨🎁
🎅🍪 We know it’s tradition to leave cookies out for Santa on Christmas Eve… but we think he’d like this a whole lot better 😉 and his reindeer will love it, too! 🦌✨
#cajunnightbeforechristmas #santasnacks #savoiesfoods #christmaseve
Spicy, sweet, savory — this Sweet Potato and Andouille Breakfast Hash has all the makings of a Christmas brunch dish that’ll get everyone asking you for the recipe! Only a few ingredients are needed, and the quantity is up to you:
-Sweet Potatoes (3 medium size or 4 small)
-Maple syrup, soy sauce & sriracha
-Savoie’s® Smoked Sausage or Andouille, flavor of choice
-Optional: top with a sunny-side up egg or poached egg with cheese!
#brunchdishes #christmasbrunch #savoiesfoods #cajunfood #breakfasthash sweetpotato andouille smokedsausage
🎄 We had a tacky Christmas sweater contest at Savoie`s last week to ring in the holiday season! 🎄
Blake was our winner for the second year running! 😎🎅
🎁🎄👏 Now that’s what we call stocking stuffers! 👏🎄🎁
#stockingstuffers #savoiesfoods #cajunchristmas #cooklikeacajun