Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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Happy 4th of July from our family to yours 🇺🇸☀️ Cajun food, family, fun & freedom are the best four reasons to celebrate 🎉
If you’re grilling and chilling with any Savoie’s products today, we’d love to see them! Make sure to share in the comments 👇
#july4th #family #freedom #cajunfood
Busy prepping for the 4th of July weekend & need a quick, easy dinner this week? We got it right here 👉 check out this recipe for Savoie’s® Eggplant Dressing Mix Lasagna! Here’s all you need:
✅ Ricotta, parmesan & mozzarella cheese
✅ 1 box lasagna noodles
✅ Savoie’s® Eggplant Dressing Mix
✅ 1 jar of marinara sauce (24-25 oz)
#recipes #dinnerideas #cajunfood #lasagna #cooklikeacajun
🎆 The countdown to the 4th of July is ON — time to start your grocery list! 🎇
Here’s your Savoie’s Holiday Prep List to get those patriotic plates started:
✅ Savoie’s® Pork or Chicken Tasso – perfect for sandwiches, sides, or straight off the cutting board
✅ Savoie’s® Smoked Sausage – Mild, Hot, Green Onion, or Jalapeño Flavor in Pork, Beef, or Mixed… even Family Grill Packs & 3 lb sizes so everyone gets fed
✅ Savoie’s® Pork or Chicken Andouille – great for poboys, sides, or sliced up as crowd-pleasing apps
✅ Savoie’s® Dressing Mix – Pork, Eggplant, or our new Chicken Dressing Mix... because no grill-out is complete without rice dressing next to that mac & cheese and baked beans
✅ Savoie’s® Old Fashioned Seasoning – the secret weapon for kicking your dishes up a notch
Get that grocery list ready — it’s almost grill time! 🔥🇺🇸
#SavoiesFoods #FourthOfJulyPrep #GrillSeason #CajunCookout #CookLikeACajun
If you had to cook a Cajun meal RIGHT NOW… what’s in your kitchen, and what are you making? 🤔
Tag a friend who can throw together a Cajun dish with whatever’s in the fridge 🥘🔥
Drop your answers in the comments — let’s see those creative Cajun combos!
#SavoiesFoods #CajunKitchenChallenge #CookLikeACajun #WhatsForDinner
Potatoes are delicious whichever way you make them - so we had to try out a potato side with Savoie’s® Pork Tasso! Try out our Cajun Tasso Potatoes. Here’s what you’ll need:
✅ 4 large russet potatoes diced into 1/2" pieces, about 6 cups
✅ 1lb Savoie’s® Pork or Chicken Tasso
✅ 1/4 cup olive oil
✅ 3 tablespoons minced chives
✅ 2 teaspoons salt
✅ 1/2 teaspoon black pepper
✅ 1 teaspoon garlic powder
✅ 1/4 teaspoon chili powder
✅ 1/4 teaspoon cayenne pepper
✅ shredded cheese of your choice
#recipes #cookingtutorial #dinnerideas #cooklikeacajun
