Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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🤠🌶️ Ever tried cowboy caviar? How about CAJUN Cowboy Caviar?
Cowboy caviar is a great dish for summer, and we wanted to make a Savoie’s® Chicken Tasso version so we could ring in the month of June with a Cajun kick. Prep it and enjoy in the AC, on the porch or by the pool 🫘🌽🍅
👇 SAVE THIS: COWBOY CAVIAR RECIPE:
The Salad Base:
- 1 pack of cooked Savoie`s® Chicken Tasso, diced
- 1½ cups cooked black beans, drained and rinsed
- 1½ cups cooked black-eyed peas, drained and rinsed
- 1½ cups fresh or thawed frozen corn kernels
- 1 heaping cup of fresh diced tomatoes
- 1 red bell pepper, stemmed, seeded, and diced
- ½ diced red onion
- 1 jalapeño pepper, finely chopped
- ½ cup chopped fresh cilantro
- 2 large avocados, pitted and diced
- Tortilla chips, for serving
The Dressing:
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Juice of 1 lime (plus more wedges for serving)
- 1¼ teaspoons sea salt
- 1 teaspoon sugar
- 1 teaspoon of garlic powder (or 2 cloves of grated fresh garlic)
- 1 teaspoon ground cumin
- Freshly ground black pepper (to taste)
- Savoie`s® Old Fashioned Seasoning (to taste)
🥣 INSTRUCTIONS
1️⃣ Mix the Base: In a large bowl, stir together the salad base ingredients.
2️⃣ Make the Dressing: In a medium bowl, whisk (or shake if mixing in jar with lid) together dressing ingredients. Pour the dressing over the bean mixture and stir well to combine.
3️⃣ Chill & Marinate: Place in the refrigerator for at least 1 hour to allow all those incredible flavors to develop. ⏰
4️⃣ Serve: Just before serving, season to taste (add a few more squeezes of fresh lime juice here if you like!). Garnish with more cilantro and serve cold with plenty of tortilla chips! 🥑✨
#cowboycaviar #cajunfood #chickentasso #cooklikeacajun #recipeideas
Chicken, Beef, Pork, Mixed – no matter how you like it, we’ve got a Savoie’s® Sausage just for you 🔥✨ On the grill, in a gumbo, or in any dish you like, expect Real Cajun™ flavor with Savoie’s!
Find more products you’ll love 👉 savoiesfoods.com
#70years #savoiesfoods #realcajun #cooklikeacajun #cajunfood #smokedsausage #andouille #chickensausage #gumbo
Need a dish that’s quick, light, and full of flavor? 🥦🔥
Savoie’s® Tasso brings a smoky Cajun kick to this easy broccoli skillet — perfect for summer nights when you want something simple but still satisfying.
#CookLikeACajun #SavoiesFoods #EasyMeals #SummerCooking #recipetutorial
🔥 Grilling doesn`t have to be hard — and it doesn`t have to wait `til the weekend.
Start the week off with a meal for the whole family. Savoie`s® Smoked Sausage comes in 1.5 LB packs, 3 LB packs, and Family Grill Packs for families of all sizes.
🔥 Grillin` made easy.
✅ Weekday dinner made easy.
🌶️ Cooking like a Cajun made easy.
#savoiesfoods #smokedsausage #cajunfood #grillingseason #weeknightdinner
🛒 Stopping by Rouses Markets to stock up on Savoie`s® Sausage and and Andouille for the week, but seeing all the Savoie`s® Roux made us wonder... how many of y`all cook gumbo during the summertime? 🤔
Gumbo`s a given during cold weather, but are you only Real Cajun if you eat it year-round? Tell us in the comments if you`re Team Summer Gumbo 🗯️👇
#cajunfood #gumbo #FoodOpinions #SavoiesFoods #cooklikeacajun