Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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Share your love for @SavoiesFoods by tagging #CookLikeACajun.
It’s #gumboseason – with that cold snap this week, did you make your first gumbo yet? If you have, post a picture to your story and tag us 👀
#gumbo #cajunfood #cajunculture #savoiesfoods #roux #sausage #andouille
November’s here, and we know all the comfy #fallfoods are on your mind. Here’s another one to think about: Cornbread Dressing 🍚🌽🍞🧡 Doesn’t it look tempting? Make it soon with Savoie’s® Chicken Dressing Mix, Original Dressing Mix, or Eggplant Dressing Mix! Just heat, bake some cornbread, crumble it in and mix!
#cornbreaddressing #thanksgivingfood #sides #foodies #comfortfood #cajunfood #realcajun #easyrecipes
Today we pause the cooking to honor the heroes.
To all the Veterans who’ve served our great nation — thank you for your bravery, sacrifice, and love of country. 🇺🇸
From our Cajun kitchen to yours, we salute you! ❤️💙🤍
Tag a Veteran below so we can thank them personally! 👇
#VeteransDay #ThankYouVeterans #HonorandRespect
Fall weather is in full swing, and we’ve got a cozy recipe to keep you warm: Creamy Cajun Sausage Potato Soup 🧡🥘 Here’s the recipe:
- Slice 1 pack of Savoie’s® Mild Smoked Sausage
- Dice 1 large white onion, ¼ cup celery, and ½ red bell pepper
- Mince 2 tsp garlic and cube 4 large russet potatoes
- Brown sausage in 1 tbsp olive oil (3–4 min), set aside
- Sauté veggies until softened
- Season with:
- 1 tsp Cajun seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- ½ tsp paprika
- Add potatoes + 4 cups chicken broth, simmer 20–25 min
- Return sausage to pot
- Stir in 1 cup heavy cream + 1 cup shredded mild cheddar
- Simmer 5 min, melt cheese
- Garnish with parsley 🌿
Enjoy your Cajun Sausage Potato Soup! 🥣
#cajunsausage #cajunfood #cozyrecipe #soupseason #savoiesfoods #potatosoup #70years #souprecipes
Prefer chicken over pork or just have a craving for chicken? Try out something new this fall — our Savoie’s® Chicken Andouille, Chicken Tasso, and Chicken Dressing Mix. Your classic Cajun favorites with a chicken twist 🍂✨
#chickendressingmix #chickentasso #chickenandouille #newproducts #savoiesfoods #realcajun #cajunfoods