Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots

It all started with a country store and hogs.

In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.

She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.

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We told you that there’s so many interesting ways to use our NEW Savoie’s® Chicken Dressing Mix. Here’s one: Chicken Spaghetti! Cajun and Italian cuisine go hand-in-hand, and this recipe is an easy way to serve up a delicious Cajun-Italian supper 🍝✨
Here’s what you’ll need:
✅ 2 lbs Savoie’s® Chicken Dressing Mix
✅ 1 jar of your favorite spaghetti sauce
✅ Italian seasonings, to taste
Make sure to screenshot this recipe & try this it at home 📱🍽️
#dinnerideas #chickenspaghetti #cajuncooking #recipes
Happy Easter! 🐣🐰🪺Easter is the perfect time to celebrate the best things in life: family, friends, and the Cajun cooking that gathers us together around the table… or the grill! That’s why it’s one of our favorite holidays. The Savoie’s legacy is rooted in family tradition and Real Cajun flavor ✨Is your family celebrating with Savoie’s® on the table today? We’d love to see! Tag us & share your Easter memories 🍽️
#HappyEaster #SavoiesFoods #CookLikeACajun #FamilyTime
✨ Legacy Employee Spotlight! ✨Today, we’re celebrating Shirley Robinson, who is marking an incredible 50 years with Savoie’s Foods! 🎉 As our Packaging Manager, aka the "Box Lady," Shirley has been a cornerstone of our team, creating a labeling and packaging system in the early years that we still use today.She’s worked with the entire Savoie’s family, including Ms. Eula, and her dedication, wisdom, and joyful spirit have made a lasting impact on everyone around her. Her mantra? “Did you thank God for getting you up this morning?” 🙌Shirley's Words of Advice:
"Learn how to get along with everyone. Respect yourself so you can learn to respect others."Shirley's Favorite Savoie’s Products:
⭐ Savoie’s® Pork Andouille
⭐ Savoie’s® Pork RoastShirley, we are beyond grateful for your 50 years of hard work, leadership, and heart. Thank you for being a true Savoie’s legend! 💛
#EmployeeAppreciationDay #SavoiesFoods #RealCajun #porkandouille
🎉BIG NEWS – our NEW PRODUCT is FINALLY hitting the shelves, and just in time for your Easter celebrations 🪺🐰 Introducing Savoie’s® Chicken Dressing Mix, another delicious product in our chicken lineup! 🐓That’s right… now you can get Savoie’s® Chicken Andouille, Chicken Tasso, AND Chicken Dressing Mix!Our Chicken Dressing Mix is sure to be a family favorite, and not just in your classic Cajun dishes. There are so many amazing ways to use this new product, and we can’t wait to share them with you! In the meantime, head to your local grocery store and try it for yourself🔥🛒#dinnerideas #chicken #savoiesfoods #cooklikeacajun #foodies
🐓Don’t be chicken when it comes to chicken – celebrate Easter in style! Dress up dinner with Savoie’s® Chicken Tasso in this Cajun Chicken Fried Rice! Here’s what you’ll need to try it out:✅ Savoie’s® Chicken Tasso
✅ 3 cups cooked rice (jasmine works best, but white is good too!)
✅12oz mixed vegetables, fresh or frozen
✅1 tbsp garlic, minced
✅1 green onion, finely chopped
✅1/4 cup regular or light soy sauce
✅2 large eggs, beaten
✅2 tbsp vegetable oil or any neutral oil
✅1/2 tbsp sesame oil (optional)Check out our recipe card for the instructions & make sure to save it for later! #recipes #easydinner #friedrice #cajuncooking