Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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Mardi Gras is gone and we passed a good time. For many families, that means Lent is here, and with it brings meatless meals and a focus on seafood 🍤🦞🦀
You know we love our pork at Savoie’s… but that doesn’t mean you have to say goodbye to us for Lent! Savoie’s® Light Roux, Dark Roux, or Instant Roux Mix are perfect for seafood gumbos, shrimp stews, and crawfish etouffée. We’re here to help you Cook Like A Cajun — meat or no meat!
#CookLikeACajun #LentCooking #CajunKitchen #SavoiesFoods
It’s Mardi Gras Day, and poboys are mandatory.
Load up French bread with the Savoie’s® Smoked Sausage, dress it your way, and keep the good times rolling straight through Fat Tuesday. Happy Mardi Gras from Savoie’s 💛💚💜
#MardiGrasDay #CookLikeACajun #Poboys #Cajunculture #Cajunfood #SavoiesFoods
You already know what today is. Lundi Gras… also known around here as Manger Monday.
Gumbo on the stove, jambalaya in the pot, and Savoie’s® Sausage and Tasso doing what they do best. Mardi Gras starts at the table💚🍽️💜🍽️💛
#LundiGras #MangerMonday #CookLikeACajun #SavoiesFoods
Valentine’s dinner, Cajun-style ❤️
Our take on the viral “Marry Me” pasta gets a Louisiana upgrade with Savoie’s® Chicken Andouille — creamy, just the right amount of spice, and bold enough to make an impression.
Cooking for someone special tonight? This one might seal the deal. Happy Valentine’s Day 💞
#CookLikeACajun #ValentinesDay #MarryMePasta #ChickenAndouille #SavoiesFoods
For 70 years, Savoie’s has been right there in the pot, fueling jambalaya for Mardi Gras gatherings all across Cajun Country. 🎭✨
Same bold flavor. Same Real Cajun™ standards. Same reason the pot’s always empty. 💜💚💛
#70YearsStrong #MardiGras #CookLikeACajun #SavoiesFoods #CajunFood #CajunCulture