Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots

It all started with a country store and hogs.

In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.

She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.

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Craving something bold and delicious? Our Cajun Chicken Tasso Pasta Salad is here to save the day! 🤩 Perfect for a quick and easy family meal that packs a flavorful punch! #savoiesfoods #cajuncooking #cajunfood #cooklikeacajun
Cajun shopping spree😍 Have y'all tried our chicken tasso yet?! Let us know in the comments below! #savoiesfoods #cooklikeacajun #tasso #cajuncooking
A quick and easy dinner for the whole family❤️ #savoies #saoviesfoods #cajuncooking
Hangry? Try some of our andouille😉 #summersizzle #andouille #savoiesfoods #cajuncooking
2 words: CAJUN. BOIL. Our Cajun Boil recipe is the perfect way to cook something fast, easy and delicious for your entire family! #savoiesfoods #summersizzle #cajunfoods #cajuncooking
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