Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
Follow Us On Instagram...
Share your love for @SavoiesFoods by tagging #CookLikeACajun.
Valentine’s dinner, Cajun-style ❤️
Our take on the viral “Marry Me” pasta gets a Louisiana upgrade with Savoie’s® Chicken Andouille — creamy, just the right amount of spice, and bold enough to make an impression.
Cooking for someone special tonight? This one might seal the deal. Happy Valentine’s Day 💞
#CookLikeACajun #ValentinesDay #MarryMePasta #ChickenAndouille #SavoiesFoods
For 70 years, Savoie’s has been right there in the pot, fueling jambalaya for Mardi Gras gatherings all across Cajun Country. 🎭✨
Same bold flavor. Same Real Cajun™ standards. Same reason the pot’s always empty. 💜💚💛
#70YearsStrong #MardiGras #CookLikeACajun #SavoiesFoods #CajunFood #CajunCulture
Small buns. Big Mardi Gras flavor 🍔💟✅✨
Slice up the Savoie’s® Sausage Family Grill Pack and turn it into sliders that won’t last long once they hit the table. Parade snacks done the Real Cajun™ way!
#MardiGrasEats #CookLikeACajun #SausageSliders #SavoiesFoods
Mardi Gras season means the grill stays busy 🔥🎭
Throw Savoie’s® Sausage or Andouille on skewers with peppers and Savoie’s® Seasoning, fire it up, and let the smoke do the talking. Simple, bold, and perfect for feeding a crowd.
#MardiGras #CookLikeACajun #GrillSeason #SavoiesFoods
It’s time to start planning out your Mardi Gras spread. And we all know Fat Tuesday calls for a big pot of jambalaya!
Built with Savoie’s® Andouille and Savoie’s® Tasso — now available in pork and chicken varieties! — for bold smoke, deep seasoning, and Real Cajun™ flavor that carries the whole pot.
This is how Mardi Gras gets fed 💜💚💛
#Jambalaya #MardiGras #FatTuesday #Cajuncuisine #cooklikeacajun #savoiesfoods