Chick it Out!
New Chicken Andouille, Tasso, and Dressing Mix!
Savoie’s® new smoked chicken is packed with bold, smoky flavor! Perfectly seasoned and slow-smoked, it’s ready to enhance your favorite meals—whether grilling, salads, or classic Cajun dishes. Taste the tradition with every bite!
Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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Happy National Barbecue Day! 🥩🔥
There’s no better way to celebrate than by firing up the grill and cooking up some of your favorites — or maybe trying something new! 🎉
From Savoie’s® Sausage to Savoie’s® Pork or Chicken Tasso, and all of our amazing sausage flavors, there’s a perfect pick for every grill master out there.
Get outside, light up the pit, and make this National Barbecue Day one to remember! 🍴🔥
#NationalBarbecueDay #SavoiesFoods #GrillSeason #CajunFlavor #FireUpTheGrill

Savoie`s Foods is celebrating 70 years in 2025! 🎉
Savoie`s commemorated its 70th Anniversary with a celebration on Thursday, May 15th, 2025 at our company headquarters in Opelousas! This milestone honors a journey that began in 1955 with Mrs. Eula Savoie`s determination, one pound at a time.
"This 70th anniversary is a celebration of my Mom and Dad`s vision and perseverance," says Donna Savoie Messner, Owner of Savoie`s. "What started as selling sausage one pound at a time from our family store has grown into a company that ships Cajun flavors across the country, all while remaining true to the recipes and values my mother established."
Stay tuned this weekend for more photos from our fun-tastic anniversary event! We had a blast celebrating the company and our amazing team ✨👏🥳

🌸💐 Happy Mother’s Day! 💐🌸
Today, we celebrate all the incredible moms who fill our lives with love, strength, and tradition. And we especially honor the “mother” of Savoie’s Foods—Mrs. Eula Savoie. 💛 Without her vision, hard work, and heart, Savoie’s wouldn’t be where it is today.
From our family to yours, we wish you a day full of love and good food. 💕
#MothersDay #SavoiesFoods #ThankYouMom
#3Generations #WomanOwned

Have you tried our NEW Savoie’s® Chicken Dressing Mix yet? It’s a delicious addition to our Dressing Mix family. Whether you don’t eat pork or you’re just looking to try something new, this product is for you! 🐓✨
#dressingmix #chicken #cajunfood #cajuncooking #savoiesfoods

🇲🇽 It’s #CincoDeMayo - we know you’re craving a perfect snack to go with your margarita today. Try out our Cajun Queso Dip recipe! Here’s what you’ll need:
✅ 16oz of melting cheese (like Velveeta®)
✅ Savoie’s® Green Onion Smoked Sausage
✅ 1 ½ cup of milk
✅ 1tsp cayenne pepper
✅ 1 tbsp chili powder
✅ 2 tsp cumin
✅ 2 tsp paprika
✅ ½ tsp garlic powder
✅ 1 lime
Garnish with green onion and enjoy!
#cooklikeacajun #recipes #cajuncooking #cincodemayo
