Chick it Out!
New Chicken Andouille, Tasso, and Dressing Mix!
Savoie’s® new smoked chicken is packed with bold, smoky flavor! Perfectly seasoned and slow-smoked, it’s ready to enhance your favorite meals—whether grilling, salads, or classic Cajun dishes. Taste the tradition with every bite!
Bring Authentic Cajun Home
It's Grillin' Season
Cajun Staples
All the Essentials for Cold Days, Warm Days, and every day in between.
Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.
Our Roots
It all started with a country store and hogs.
In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.
She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.
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It’s time to start planning out your Mardi Gras spread. And we all know Fat Tuesday calls for a big pot of jambalaya!
Built with Savoie’s® Andouille and Savoie’s® Tasso — now available in pork and chicken varieties! — for bold smoke, deep seasoning, and Real Cajun™ flavor that carries the whole pot.
This is how Mardi Gras gets fed 💜💚💛
#Jambalaya #MardiGras #FatTuesday #Cajuncuisine #cooklikeacajun #savoiesfoods
Savoie’s® Smoked Sausage + Tator Tots = A Match Made In Heaven 🥔❤️ On a sheet pan topped with cheese or with eggs for a hearty breakfast — there’s so many ways to make this pairing a perfect couple!
#nationaltatortotday #valentines #cajunsausage #smokedsausage #savoiesfoods #foodpairings #dinnerideas #breakfastideas
These arctic blasts have been freezing us down here in Louisiana 🥶
Too cold to stand at the stove all day just to get gumbo on the table? Savoie’s® Roux makes it easy — add Savoie’s® Andouille or Smoked Sausage, let it simmer, and stay warm while Carnival Season rolls on!
#MardiGrasEats #gumboseason #cooklikecajun #andouille #roux #smokedsausage #savoiesfoods
It’s in the air… can you feel it? We can almost smell the gumbo and jambalaya firing up in preparation for Louisiana’s favorite time of year!
#mardigras #savoiesfoods #laissezlesbontempsrouler #gumbo #cajunculture
Protein-packed and delicious — the two best things a breakfast can be! That’s what makes these Cajun Sausage Egg Bites so awesome. Simple ingredients, great flavors! 🍳😋🍴
#breakfastideas #mealprep #protein #cooklikecajun #savoiesfoods