Discover a variety of delicious and easy-to-follow recipes that cater to every taste. So, put on your apron, grab your ingredients, and get ready to Cook Like A Cajun.

Our Roots

It all started with a country store and hogs.

In 1955, Ms. Eula Savoie of Opelousas found herself with a problem: what to do with all the hogs she was raising but couldn’t sell.

She had added the 187-acre farming operation a few years back to supplement the income from the small grocery store she owned with her husband. Thanks to a suggestion from her mother, Ms. Eula decided to butcher the hogs and turn them into Cajun dishes to sell in the store. Those dishes, based on her mother’s recipes, became the centerpiece of a multimillion-dollar Cajun food empire currently celebrating 60 years in business.

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Happy National Gumbo Day! 🥣 Spice things up with a bowl of rich, savory sausage gumbo made with Savoie's Sausage. Grab your ingredients and let the good times (and gumbo) roll! 🌶️🍽️ https://bit.ly/3zVqLRc#SavoiesSausage #NationalGumboDay
National Sausage Pizza Day is here, and we're bringing the flavor! 🍕🔥 Elevate your pizza game with Savoie’s® Sausage for that perfect, savory bite. Who’s ready to slice into something delicious? 🍽️ #SavoiesSausage #NationalSausagePizzaDay
Looking for your next go-to meal? 👩‍🍳 Try this mouthwatering Tasso and Shrimp Sauté, featuring the bold flavors of Savoie's Tasso! 🍤🔥 With every bite, you’ll get a kick of Cajun goodness that’ll have you coming back for more. Ready to get cooking? 🌶️ https://bit.ly/3XYHtXV
#SavoiesSausage #TassoAndShrimpSauté #CajunFlavor
Are you ready to have the ultimate meat up!?😍✨ #cajun #savoiesfoods #cajuncooking #cajunfood #cooklikeacajun
Everyone in the South has their own version of Cajun cooking. 🍽️ What is your controversial Cajun food opinion? Let us know yours ⤵️#savoiesfoods #cajuncooking #cajunfood #cooklikeacajun