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Authentic Cajun Tasso, Sausage & Chicken Gumbo
Are you craving a taste of the vibrant flavors of the Louisiana bayou? Look no further than this recipe for Cajun Gumbo with Chicken, Savoie's® Sausage, and Savoie's® Tasso. Bursting with rich spices, smoky sausage, and tender chicken, this hearty and comforting dish will transport you straight to the heart of Cajun country. Get ready to savor the bold flavors and soul-warming goodness of this classic Louisiana dish. Let's dive into the recipe and unlock the secrets of Cajun cuisine!
Ingredients
- 4 qts Water
- 4 tbsp
Savoie’s® Roux - 2 lbs chicken (cut and seasoned with Savoie's® Seasoning)
- 1 lb Savoie's® Sausage (sliced)
- 12 oz Savoie's® Tasso (sliced thin)
- 1 large white onion (chopped)
- 1 bell pepper (chopped)
- 2 garlic cloves (minced)
- 2 stalks celery (chopped)
- ½ cup green onions (chopped)
- ½ cup parsley (chopped)
Directions
- Dissolve roux in water over medium heat and let boil for 30 minutes.4 tbsp Savoie’s® Roux, 4 qts Water
- Add chicken, sliced sausage, tasso, and vegetables Bring to a boil..2 lbs chicken (cut and seasoned with Savoie's® Seasoning), 1 lb Savoie's® Sausage, 12 oz Savoie's® Tasso, 1 large white onion, 1 bell pepper, 2 stalks celery, 2 garlic cloves
- Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours)
- Add remaining water and all ingredients except parsley and green onions.
- Bring to boil, then reduce heat to simmer and cook until chicken is tender (about 1.5 hours).
- Add green onions and parsley about 15 minutes before serving and Savoie's® Seasoning to your taste.½ cup green onions, ½ cup parsley
- Serve over rice in soup bowls.
