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Andouille Fried Rice
Andouille & Fried Rice is a vibrant and flavorful dish bursting with Cajun flair. Featuring savory pieces of Savoie’s® Andouille sausage, mixed with sweet peas and fresh mushrooms, all tossed together in a delectable blend of soy sauce, green onions, and parsley. Served atop a bed of fluffy cooked rice, every bite is a delicious taste of Louisiana fusion.
Ingredients
- 1 tbsp vegetable oil
- 1 lb Savoie’s® Andouille Sausage
- 1 cup frozen sweet peas
- 1 cup fresh mushrooms (thinly sliced)
- 3 tbsp soy sauce
- ¼ cup green onions (finely chopped)
- 1 tbsp parsley (very finely chopped)
Directions
- Remove casing from sausage and chop the sausage into small pieces.
- In a large skillet, heat oil and sausage over medium heat.
- While stirring with a spoon, crumble sausage.
- Add sweet peas and mushrooms; cook and stir 10 minutes.
- Add soy sauce, green onions and parsley; cook and stir another 10 minutes.
- Add 2 ½ cups of cooked rice and stir well to mix (about 2 minutes).
