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Chicken Dressing Stuffed Bell Peppers
Ingredients
- Savoie’s® Chicken Dressing Mix
- 1 cup white rice
- 4-5 bell peppers
- Italian bread crumbs
- parmesan cheese (shredded)
Directions
- Make Savoie’s® Chicken Dressing Mix according to instructions on the packaging.
- Once mixed with rice, set aside
- Preheat oven to 375 degrees.
- Slice the tops off of bell peppers and remove the seeds. Fill the middle of each bell pepper with prepared Savoie’s®Chicken Dressing Mix.
- Cover with foil and bake for 25 minutes.
- Remove foil and top with cheese and breadcrumbs – the amount of both depends on your taste!
- Bake uncovered for 10 minutes or until the cheese is melted and peppers are tender.Remove from oven and enjoy!
