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Dressing Mix – Liver Free,12 oz

This version of our Cajun dressing mix does NOT include any liver.

Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite!

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Ingredients

Pork, Water, Chicken Gizzards, Rehydrated Onions, Flavorings: Brown Kwik (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spices), Salt, Spices, Rehydrated Bell Pepper, Garlic Powder, Roux {Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Antioxidant [TBHQ and Citric Acid])], Hydrogenated Palm Oil}, Rehydrated Celery, and Rehydrated Parsley. Contains: Wheat.

Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Questions

    Nutrition Facts

    Calcium2%
    Calories160
    Size12 oz.
    Calories from fat90
    Cholesterol85mg
    Dietary Fiber0g
    Iron6%
    Protein14g
    Saturated fat3.5g
    Serving per container3
    Serving Size1/2 cup (112g)
    Sodium480mg
    Sugars1g
    Total carbs2g
    Total fat10g
    Vitamin A2%
    Vitamin C2%

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