Pickled Pork – 1 lb

Add some sliced pickled pork to your beans to give them an extra kick! Or boil it with green cabbage or other vegetables to make a health-conscious and delicious meal!

Cook With This Product

Ingredients

Pork cured with a solution of: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate).

Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Questions

  • Do you sell pickled Rib Tips
    No we do not sell rib tips.

Nutrition Facts

Size16 oz. (1 lbs.)
Serving per containerabout 6
Serving Size2.5 oz (70g)
Calories80
Total Fat3g
Saturated fat1g
Trans Fat0g
Cholesterol40mg
Sodium620mg
Total Carbs0g
Dietary Fiber0g
Total Sugars0g
Protein13g
Vitamin D0mcg
Calcium0mg
Iron0.72mg
Potassium0mg
Vitamin A0%
Vitamin C2%

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