Savoie’s® Spicy Andouille in Cream Sauce
Savoie’s® Spicy Andouille in Cream Sauce is a quick and flavorful dish featuring savory andouille sausage, sliced onions, and red bell peppers cooked to perfection. Simmered in a rich and creamy sauce made with heavy whipping cream and butter, it's served over hot cooked pasta for a satisfying Cajun-inspired meal in just over 25 minutes.
Savoie’s® Pork Sausage Eggplant Casserole
Savoie’s® Pork Sausage Eggplant Casserole combines tender eggplant with flavorful smoked pork sausage, onions, and bell peppers, all baked to perfection in a creamy sauce. Topped with crunchy corn flakes and green onions, this hearty casserole is a comforting dish that's easy to prepare and sure to satisfy.
Pork Tasso + Beef Stir Fry
Pork Tasso + Beef Stir Fry is a quick and flavorful dish combining savory beef and tasso with an array of colorful vegetables, all stir-fried to perfection.
Chicken, Andouille, & Tasso Sauce Piquante
This is a very authentic Cajun dish. It’s very easy and quick to make and will impress your out-of-town guests! Enjoy!
Meatball Stew
Meatball Stew is a comforting family favorite with hearty meatballs simmered in a rich, savory broth alongside colorful bell peppers and onions. This dish exudes warmth and nostalgia, perfect for cozy gatherings and chilly evenings.Note: If time allows, mix ground pork with soup mix and seasoning and allow to set for an hour before cooking. […]
Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker
Presenting Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker, a delectable dish that's as easy to make as it is delicious!
Cajun-Ka-Bobs
Introducing Cajun-Ka-Bobs, a delightful fusion of savory chicken, zesty sausage, and vibrant vegetables, all seasoned to Cajun perfection!
Crab, Shrimp, and Oyster Creole
Indulge in the rich flavors of the Gulf with our Crab, Shrimp, and Oyster Creole, a seafood lover's delight!
Stuffed Shells
Treat yourself to a delicious twist on classic stuffed shells with our savory rendition!
Shrimp Tasso Pasta
I like to name this "Cajun meets Italian" – a very quick and tasty meal that combines the wonderful Savoie's® hickory smoked pork tasso with one of our Louisiana favorite seafood – shrimp. It's the Cajun version of "Surf and Turf." Add a side salad and Garlic Baguette and you have a dinner that can […]
