Print Recipe
Sausage, Egg, and Grits
Get ready to savor the ultimate comfort food with this Cajun-inspired Sausage, Egg, and Grits dish! Featuring a delightful blend of creamy grits, savory Savoie's® Sausage, fluffy eggs, melted cheese, and a hint of garlic and hot sauce, this recipe embodies the soul of Southern cuisine.
Ingredients
- 3 cups water
- ¾ cup quick cooking grits
- 1 cup Savoie's® Sausage (chopped)
- 4 tbsp butter
- 2 eggs (beaten)
- ¼ tsp garlic powder
- ¼ cup green or white onions (finely chopped)
- 1 cup shredded cheese
- several drops hot sauce
Directions
- Cook grits according to directions on package.
- Remove from heat. Add remaining ingredients, mixing well.
- Pour into a greased 9x6, pan.
- Place in oven set to 375 degrees, uncovered.
- Let cook for one hour.
