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Savoie’s® Cornbread Dressing
Indulge in the comforting flavors of Savoie’s® Cornbread Dressing, a classic Southern dish perfect for any occasion. Made with savory ground beef, flavorful dressing mix, and a medley of bell peppers and onions, this hearty dish is enriched with beef broth and baked to golden perfection. Enjoy the delicious aroma and taste of tradition with every bite!
Ingredients
- 1 8½ oz package corn bread
- ½ lb fresh ground beef
- 1 lb Savoie’s® dressing mix, thawed
- ½ cup finely chopped red bell pepper
- 1 cup finely chopped onion
- ½ tablespoon salt
- ¼ tablespoon ground red pepper
- 2 ½ cups beef broth, in all
- 1 egg beaten
- 3 slices toasted bread, cubed
- ½ cup chopped green onions
Directions
- Bake cornbread according to directions.
- Let cool to touch before using.
- Do not use cornbread mix with sugar.
- In a 5-quart pot over high heat, add ground beef.
- Cook and stir 5 minutes.
- Add dressing mix, red bell pepper, onion, salt, and red pepper.
- Cook and stir 10 minutes.
- Add 1 cup broth, reducing heat to medium.
- Cook 5 minutes; set aside.
- In a 12x9x2” baking dish, add the egg, bread cubes, remaining broth, and green onions. Pour the cooked meat mixture into the baking dish; crumble cornbread with fingers into the mixture.
- Stir well and place in oven.
- Bake 25 minutes at 350 degrees.
