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Baked Beans & Savoie’s® Sausage
These beans are delicious to serve as a side dish! Yummmmmm!!
Ingredients
- 2 large cans pork and beans of choice
- ¾ medium onion
- 2 links Savoie's® Green Onion Sausage
- ¾ cup brown sugar
- ¼ cup mustard
Directions
- Cut sausage links into thin slices.
- Sauté sausage and onions until onions are softened and browned in a skillet.
- Add pork and beans.
- Stir in brown sugar and mustard.
- Put on a slow simmer for about 30 minutes!
