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Chicken & Broccoli Casserole
Chicken & Broccoli Casserole is a comforting and satisfying dish that's quick and easy to prepare. Baked until bubbly and golden brown, it's a deliciously cheesy and flavorful meal that's perfect for any dinner table.
Ingredients
- ¼ cup bell peppers (chopped)
- ¼ cup onions (chopped)
- ¼ cup celery (chopped)
- ¼ cup butter (cubed)
- 1 cup Savoie's® Dressing Mix (cooked down)
- 4 cups chicken (cooked, shredded)
- 16 oz baby broccoli florets (thawed, chopped)
- 1 jar sliced mushrooms
- 1 cup cooked rice (I use brown)
- 2.8 oz French fried onions
- 1 can condensed cream of chicken soup, undiluted
- 1 can condensed cream of celery soup, undiluted
- seasoning to taste
- enough sliced pepper jack cheese to cover casserole
Directions
- In a large skillet, sauté onions, bell peppers, and celery, in butter, until tender.
- Stir in all other ingredients, except cheese, and transfer to a greased, shallow 2-1/2 qt. baking dish.
- Bake, uncovered @ 350 degrees for 25-30 minutes.
- Remove from oven and cover casserole with cheese.
- Return to oven for 5 minutes or until cheese is melted.
