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Authentic Cajun Seafood Gumbo
A secret to seafood gumbo, as passed down from Miss Eula, is to make it ahead of time, allowing the seafood to stand. Delicious!
Ingredients
- 3 qt Water
- 4 tbsp Savoie's® Old Fashioned Dark Roux
- 2 lb Fresh Cleaned Shrimp
- 1 lb Fresh Crabmeat
- 1 lb Crawfish (if desired)
- 1 pt Oysters
- 1 Large Onion (chopped)
- 1 Bell Pepper (chopped)
- 2 cloves Garlic (minced)
- 2 stalks Celery (chopped)
- ½ cup Green Onions (chopped)
- ½ cup Parsley (chopped)
Directions
- Dissolve roux in water over medium heat and let boil for ½ hour.
- Add vegetables and cook over low heat for ½ hour.
- Add all seafood, green onions and parsley and simmer about 15 minutes.
- Season to taste and serve over cooked rice in soup bowls.
