Print Recipe
Taco Tasso Dip
Get ready to elevate your appetizer game with this irresistible Taco Tasso Dip! Featuring the bold flavors of Savoie's® Tasso, this creamy and cheesy dip is a true crowd-pleaser.
Ingredients
- 16 oz Savoie's® Tasso (cooked and finely chopped or shredded)
- 1 cup onions (chopped)
- ½ cup bell peppers (chopped)
- 3 tbsp butter
- 1 tbsp garlic powder
- 1 tbsp taco seasoning
- ½ can black beans
- 2 ½ cups salsa
- 2 cups nacho cheese
- topping of black olives, sliced jalapeno, etc.
- salt & pepper to taste
Directions
- Heat butter in large skillet.
- Add onions, bell peppers, garlic, taco seasoning, black beans, salsa, and tasso.
- Mix well. Season to taste.
- Spread ½ of mixture in greased 9×5 pan.
- Put 1 cup cheese over mixture.
- Layer balance of mixture and top with remaining cheese.
- Add olives, jalapenos, etc, over mixture.
- Bake at 360 degrees until cheese is melted & gooey (about 20 minutes).
- Serve with crackers, tortilla chips, or large corn chips.
