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Smoked Mixed Sausage – Mild, 16 oz

This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef and pork meat. This type is the one used most in Cajun sausage po-boys!

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Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite. Contains Soy.

Allergens

Soy + Milk

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 10–15 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein).
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium2%
Calories130
Size16 oz. (1 lbs.)
Calories from fat90
Cholesterol45mg
Dietary Fiber0g
Iron6%
Protein8g
Saturated fat3.5g
Serving per container8
Serving Size2 oz. (56g)
Sodium370mg
Sugars1g
Total carbs2g
Total fat10g
Vitamin A2%
Vitamin C2%

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