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Smoked Pork Sausage – Hot, 16 oz

Bring the bold taste of Cajun country straight to your kitchen with Savoie’s® Smoked Pork Sausage. Made with premium cuts of pork and a time-honored blend of authentic Cajun spices, this sausage delivers rich, savory flavor in every bite. Perfect for gumbo, jambalaya, rice and gravy, or sizzling up in a skillet for breakfast, it’s a versatile staple with deep Louisiana roots. From our family’s recipe to your table, Savoie’s® Smoked Pork Sausage adds that unmistakable down-home goodness to any meal.

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Ingredients

Pork, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

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