Smoked Mixed Sausage – Green Onion, Family Grill Pack

Turn up the flavor with Savoie’s® Smoked Mixed Sausage with Green Onion—a mouthwatering blend of pork, beef, and green onion, all seasoned with our signature Cajun spices. The green onion adds a subtle zest and home-cooked taste that takes any dish to the next level. Perfect in gumbos, rice dishes, or on the grill, this sausage brings rich, savory depth with just the right hint of freshness. It’s the flavor of Louisiana comfort, done right.
This pack size is most often used for Cajun sausage po-boys!

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Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Dehydrated Green Onions, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

Nutrition Facts

Size28 oz. (1.75 lbs.)
Serving Size2 oz.
Serving Per Container14
Calories250
Total Fat21g
Saturated Fat8g
Trans Fat0g
Cholesterol55mg
Sodium690mg
Total Carbs2g
Dietary Fiber0g
Total Sugars0g
Protein13g
Vitamin D0.6mcg
Calcium20mg
Iron1.4mg
Potassium290g

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