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Smoked Mixed Sausage – Spicy, Family Grill Pack

This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef and pork meat. This type is the one used most in Cajun sausage po-boys!

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Ingredients

Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite.

Allergens

Soy + Milk

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 10–15 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed why protein), flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), sodium nitrite. Contains soy & milk ingredients.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium2%
Calories120
Size28 oz. (1.75 lbs.)
Calories from fat80
Cholesterol45mg
Dietary Fiber0g
Iron6%
Protein8g
Saturated fat4g
Serving per container14
Serving Size2 oz. (56g)
Sodium370mg
Sugars1g
Total carbs3g
Total fat10g
Vitamin A2%
Vitamin C2%

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