Smoked Mixed Sausage – Jalapeno, Family Grill Pack

Bring the bold taste of Cajun country straight to your kitchen with Savoie’s® Smoked Pork Sausage. Made with premium cuts of pork and a time-honored blend of authentic Cajun spices, this sausage delivers rich, savory flavor in every bite. Perfect for gumbo, jambalaya, rice and gravy, or sizzling up in a skillet for breakfast, it’s a versatile staple with deep Louisiana roots. From our family’s recipe to your table, Savoie’s® Smoked Pork Sausage adds that unmistakable down-home goodness to any meal.
This pack size is most often used for Cajun sausage po-boys!

Cook With This Product

Ingredients

Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite, Dehydrated Jalapeños.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

Nutrition Facts

Size28 oz. (1.75 lbs.)
Serving Size2 oz. (56g)
Serving per container14
Calories250
Total fat21g
Saturated fat8g
Trans fat0g
Cholesterol55mg
Sodium690mg
Total carbs2g
Dietary Fiber1g
Sugars0g
Protein13g
Vitamin D0.6mcg
Calcium20mg
Iron1.4mg
Potassium290g

You Might Also Like...

Stores Offering This Product:

Note: We cannot be held responsible for the content of external websites.