Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite!
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Serving Size | 1/2 c |
Calories | 110 |
Total Fat | 3.5g |
Sat Fat | 1g |
Trans Fat | 0g |
Cholesterol | 130mg |
Sodium | 540mg |
Total Carb | 2g |
Fiber | 0g |
Total Sugars | 0g |
Protein | 17g |
Vitamin D | 0mcg |
Calcium | 10mg |
Iron | 1.7mg |
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