Dressing Mix – Cajun Chicken, 16 oz

Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite!

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Ingredients

Chicken, Water, Chicken Gizzards, Chicken Liver, Rehydrated Onions, Flavorings: Brown Kwik (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spices), Salt, Spices, Rehydrated Bell Pepper, Parboiled Rice, Roux (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant (TBHQ & Citric Acid)], Rehydrated Celery, Rehydrated Parsley).CONTAINS: WHEAT

Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Questions

    Nutrition Facts

    Serving Size1/2 c
    Calories110
    Total Fat3.5g
    Sat Fat1g
    Trans Fat0g
    Cholesterol130mg
    Sodium540mg
    Total Carb2g
    Fiber 0g
    Total Sugars0g
    Protein17g
    Vitamin D 0mcg
    Calcium 10mg
    Iron1.7mg

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