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Smoked Chicken Andouille Sausage – 14 oz

All the bold Cajun flavor you love—made with juicy chicken. Just like our classic Pork Andouille, Savoie’s® Smoked Chicken Andouille is seasoned with our signature blend of spices and slow-smoked for that authentic, smoky Louisiana taste. It delivers the same bold, smoky Cajun flavor you love, but with Chicken!  Perfect for gumbo, pastas, soups, or grilling, it’s a lighter take on tradition without skimping on flavor. If you’re craving Cajun with a kick and you love chicken, this one’s for you.

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Ingredients

Chicken Thighs, Water, Salt, Flavorings, Dextrose, Garlic Powder, Paprika, Soy Protein Concentrate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pork Casing.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

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