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Smoked Mixed Sausage – Green Onion, Family Grill Pack

Turn up the flavor with Savoie’s® Smoked Mixed Sausage with Green Onion—a mouthwatering blend of pork, beef, and green onion, all seasoned with our signature Cajun spices. The green onion adds a subtle zest and home-cooked taste that takes any dish to the next level. Perfect in gumbos, rice dishes, or on the grill, this sausage brings rich, savory depth with just the right hint of freshness. It’s the flavor of Louisiana comfort, done right.
This pack size is most often used for Cajun sausage po-boys!

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Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Dehydrated Green Onions, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein, hydrolyzed whey protein), flavorings. smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), paprika, garlic powder, dehydrated green onions, sodium nitrite. Contains: soy and milk ingredients.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium2%
Calories90
Size28 oz. (1.75 lbs.)
Calories from fat80
Cholesterol45mg
Dietary Fiber0g
Iron6%
Protein8g
Saturated fat4g
Serving per container14
Serving Size2 oz.
Sodium370mg
Sugars1g
Total carbs2g
Total fat10g
Vitamin A2%
Vitamin C2%

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