Shop

Smoked Mixed Sausage – Spicy, Family Grill Pack

Get the best of both worlds with Savoie’s® Smoked Mixed Sausage—a perfect blend of premium pork and beef, seasoned with our signature Cajun spices. This sausage brings together the rich flavor of beef and the savory juiciness of pork for a taste that’s uniquely satisfying. Ideal for everything from gumbo and jambalaya to smothered dishes or grilling, it’s a go-to ingredient for real Louisiana cooking. When you want full flavor and authentic Cajun soul, Savoie’s® Smoked Mixed Sausage delivers every time.
This pack size is most often used for Cajun sausage po-boys!

BUY ONLINE

Cook With This Product

Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Spices, Salt, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed why protein), flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), sodium nitrite. Contains soy & milk ingredients.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium2%
Calories120
Size28 oz. (1.75 lbs.)
Calories from fat80
Cholesterol45mg
Dietary Fiber0g
Iron6%
Protein8g
Saturated fat4g
Serving per container14
Serving Size2 oz. (56g)
Sodium370mg
Sugars1g
Total carbs3g
Total fat10g
Vitamin A2%
Vitamin C2%

You Might Also Like...

Smoked Pork Sausage – Mild, 16 oz

Smoked Pork Sausage – Hot, 16 oz

Smoked Beef Sausage – Mild, 16 oz

Smoked Beef Sausage – Hot, 16 oz

Smoked Mixed Sausage – Mild, 16 oz

© Copyright 2025 Savoie’s Sausage & Food Product, INC
Facebook-f Linkedin-in Instagram

Get Insider Deals

Sign up with your email to receive exclusive access to coupons

Stores Offering This Product:

Note: We cannot be held responsible for the content of external websites.