Smoked Beef Sausage – Hot, 16 oz

For those who prefer the taste of beef to pork, we offer a pure beef hickory-smoked sausage made of lean cuts of meat and Cajun seasonings to provide beef-lovers with Cajun delicacy!

Cook With This Product

Ingredients

Beef, Beef Hearts, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Garlic Powder, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Pork Casing.

Allergens

Soy

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 10–15 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Beef, beef hearts, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite, pork casing.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium0%
Calories214
Size16 oz. (1 lbs.)
Calories from fat161
Cholesterol60mg
Dietary Fiber0g
Iron11%
Protein11g
Saturated fat7g
Serving per container6
Serving Size2.68 oz. (75g)
Sodium643mg
Sugars0g
Total carbs1g
Total fat17g
Vitamin A3%
Vitamin C3%

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