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Smoked Beef Sausage – Mild, 16 oz

For those who prefer the taste of beef to pork, we offer a pure beef hickory-smoked sausage!  Hearty, smoky, and packed with bold Cajun flavor—Savoie’s® Smoked Beef Sausage is made for those who like their meals with a little more bite. Crafted with quality beef and seasoned with our signature blend of spices, this sausage brings authentic Louisiana taste to any dish. Perfect for gumbo, beans, rice dishes, or sliced straight off the grill, it’s a robust, satisfying favorite that adds depth and richness wherever it goes. From our Cajun kitchen to yours, Savoie’s® Smoked Beef Sausage is a taste of tradition you can count on.

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Ingredients

Beef, Beef Hearts, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Garlic Powder, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Pork Casing.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Beef, beef hearts, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite, pork casing.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium0%
Calories214
Size16 oz. (1 lbs.)
Calories from fat161
Cholesterol60mg
Dietary Fiber0g
Iron11%
Protein11g
Saturated fat7g
Serving per container6
Serving Size2.68 oz. (75g)
Sodium643mg
Sugars0g
Total carbs1g
Total fat17g
Vitamin A3%
Vitamin C3%

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