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Smoked Mixed Sausage – Jalapeno, Family Grill Pack

Bring the bold taste of Cajun country straight to your kitchen with Savoie’s® Smoked Pork Sausage. Made with premium cuts of pork and a time-honored blend of authentic Cajun spices, this sausage delivers rich, savory flavor in every bite. Perfect for gumbo, jambalaya, rice and gravy, or sizzling up in a skillet for breakfast, it’s a versatile staple with deep Louisiana roots. From our family’s recipe to your table, Savoie’s® Smoked Pork Sausage adds that unmistakable down-home goodness to any meal.
This pack size is most often used for Cajun sausage po-boys!

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Ingredients

Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite, Dehydrated Jalapeños.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed why protein), flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), sodium nitrite. Contains soy & milk ingredients.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium2%
Calories160
Size28 oz. (1.75 lbs.)
Calories from fat110
Cholesterol35mg
Dietary Fiber0g
Iron3%
Protein9g
Saturated fat4g
Serving per container14
Serving Size2 oz. (56g)
Sodium400mg
Sugars0g
Total carbs1g
Total fat12g
Vitamin A3%
Vitamin C2%

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