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Smoked Pork Sausage – Hot, 16 oz

This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!

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Ingredients

Pork, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 10–15 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, sodium phosphates, sodium erythorbate, sodium nitrite.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium0%
Calories214
Size16 oz. (1 lbs.)
Calories from fat161
Cholesterol47mg
Dietary Fiber0g
Iron5%
Protein12g
Saturated fat5g
Serving per container6
Serving Size2.68 oz. (7g)
Sodium696mg
Sugars0g
Total carbs1g
Total fat16g
Vitamin A5%
Vitamin C0%

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