Smoked Pork Sausage – Mild, 16 oz

Bring the bold taste of Cajun country straight to your kitchen with Savoie’s® Smoked Pork Sausage. Made with premium cuts of pork and a time-honored blend of authentic Cajun spices, this sausage delivers rich, savory flavor in every bite. Perfect for gumbo, jambalaya, rice and gravy, or sizzling up in a skillet for breakfast, it’s a versatile staple with deep Louisiana roots. From our family’s recipe to your table, Savoie’s® Smoked Pork Sausage adds that unmistakable down-home goodness to any meal.

Cook With This Product

Ingredients

Pork, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
  • Does smoked sausage need to be refrigerated?
  • Does smoked sausage need to be cooked before eating?

Nutrition Facts

Size16 oz. (1 lb)
Serving Size2 oz. (56g)
Servings Per Container8
Calories160
Calories From Fat120
Total Fat12g
Saturated Fat4g
Trans Fat0g
Cholesterol35mg
Sodium520mg
Total Carbs1g
Dietary Fiber0g
Sugars1g
Protein9g

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