Print Recipe
Sausage-Stuffed French Bread Loaf
Get ready to savor the ultimate comfort food with this mouthwatering Sausage-Stuffed French Bread Loaf! Bursting with savory flavors and hearty ingredients, this dish is sure to become a new family favorite.
Ingredients
- 1 lb Savoie's® Sausage (cut in ½" slices)
- ½ cup onions (chopped)
- ¼ cup bell peppers (chopped)
- 1 7.3 oz jar mushrooms (sliced)
- 1 2.25 oz can black olives (sliced)
- 2 cups chunky spaghetti sauce
- 1 loaf French bread
- ½ cup parmesan cheese (shredded)
- season to taste
Directions
- Saute onions and bell peppers.
- Stir in sausage and spaghetti sauce until blended.
- Cut top of bread off; about ½ inch, and put aside.
- Cut into the loaf, about ¾ of the way down (do not cut through) and remove excess bread.
- Fill loaf with the sausage mixture.
- Arrange mushrooms and olives over the sausage.
- Sprinkle the cheese on top and put top of bread back on.
- Wrap in heavy duty foil and bake @ 400° for 15 to 20 minutes, or until cheese is melted. (Can also be put on grill.)
