Print Recipe
Savoie's® Sausage Stuffed Mushrooms
Get ready to tantalize your taste buds with these delectable Savoie's® Sausage Stuffed Mushrooms! This recipe is a true flavor sensation, combining the rich and savory taste of Savoie's® sausage with the earthy goodness of mushrooms. Perfect for appetizers, snacks, or even a main course, these stuffed mushrooms are sure to impress.
Ingredients
- 2 lbs Savoie's® Sausage
- 1 onion
- 1 bunch green onion
- 1 stalk celery
- salt
- pepper
- Savoie's® Seasoning
- 1 pack mushrooms
- 1 cup chicken broth
Directions
- Take casing off of sausage.
- Blend your seasonings in a blender. Mix seasonings with sausage.
- Clean your mushrooms leaving the caps.
- Stuff the caps with the sausage mixture.
- Put mushrooms in skillet with a cup of chicken broth. Saute until golden brown.
- Serve!
