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Easy & Tasty Savoie’s® Casserole
This Easy & Tasty Savoie’s® Casserole is a flavorful dish that combines savory smoked sausage with a medley of onions and bell peppers. Baked to perfection with beef broth, condensed tomato soup, and aromatic herbs, it's served over tender cooked rice for a hearty and satisfying meal ready in just an hour.
Ingredients
- 1 lb Savoie’s® Smoked Sausage (cut into bite-size pieces)
- 1 cup onion ( finely chopped)
- 1 cup green bell pepper ( finely chopped)
- 1 cup red bell pepper ( finely chopped)
- 1 10 ½ oz can beef broth double strength
- 1 11 ⅛ oz can condensed tomato soup
- ½ tsp oregano
- ½ tsp basil
- ½ tsp salt
- 1 ½ cups uncooked converted or instant rice
Directions
- Preheat oven to 350 degrees.
- In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking.
- Add the broth and cook 10 minutes, stirring constantly.
- Add tomato soup, oregano, basil and salt; stir to mix.
- Add uncooked converted or instant rice to a 6x6x2 inch baking dish and pour the sausage mixture over the rice.
- Stir and then cover with foil.
- Bake for 30 minutes or until rice is tender.
