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Navy Bean & Smoked Sausage Soup
Very easy to make and quite tasty. Delicious with Tabasco® sauce and crackers!
Ingredients
- 1 lb Savoie’s® Pork Sausage
- 3 tbsp olive oil
- 1 medium-large onion (chopped)
- 3 cans navy beans
- 1 18 oz can tomato sauce
- 1 can water (fill tomato sauce can with water)
- Savoie's® old fashioned seasoning (to taste)
Directions
- Heat oil and add onions. Sauté until onions are clear.
- Slice sausage in rings; add to onions.
- Cook 5 minutes.
- Add beans, tomato sauce, water, and seasoning to taste.
- Simmer 45 minutes on low, stirring occasionally.
