Print Recipe
Sausage, Cauliflower, and Green Bean Casserole
Enjoy a delicious and nutritious meal with this Sausage, Cauliflower, and Green Bean Casserole. Packed with savory Savoie's® Sausage, tender cauliflower florets, crisp green beans, and juicy cherry tomatoes, this hearty dish is topped with a golden brown crust of breadcrumbs, cheese, and a hint of hot sauce. No more excuses not to eat vegetables!!!!
Ingredients
- 16 oz Savoie's® Sausage (cooked, chopped)
- 16 oz cauliflower florets (cooked)
- 1 14.5 oz can cut green beans
- 2 cups cherry tomatoes (halved)
- 2 cups bread crumbs (I make mine with brown bread in food processor)
- ½ cup cheddar cheese (shredded)
- 1 tbsp hot sauce
- seasoning to taste
Directions
- Preheat oven to 400°F.
- Coat a 13×9" baking dish with non-stick spray.
- Mix sausage, cauliflower, green beans, and tomatoes and distribute in baking dish.
- Combine bread crumbs, cheese and hot sauce, mixing well.
- Spread mixture evenly over the casserole and season to taste.
- Bake 20 minutes or until topping is golden brown.
