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Smoked Pork Sausage – Mild, 16 oz

Smoked Pork Sausage – Hot, 16 oz

Smoked Beef Sausage – Mild, 16 oz

Smoked Beef Sausage – Hot, 16 oz

Smoked Mixed Sausage – Mild, 16 oz

Smoked Mixed Sausage – Hot, 16 oz

Smoked Mixed Sausage – Green Onion, 16 oz

Smoked Pork Sausage – Jalapeno, 16 oz

Smoked Pork Sausage – Mild, 24 oz

Smoked Pork Sausage – Hot, 24 oz

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Sausage, Egg, and Grits

Get ready to savor the ultimate comfort food with this Cajun-inspired Sausage, Egg, and Grits dish! Featuring a delightful blend of creamy grits, savory Savoie's® Sausage, fluffy eggs, melted cheese, and a hint of garlic and hot sauce, this recipe embodies the soul of Southern cuisine.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Servings 4

Ingredients

  • 3 cups water
  • ¾ cup quick cooking grits
  • 1 cup Savoie's® Sausage (chopped)
  • 4 tbsp butter
  • 2 eggs (beaten)
  • ¼ tsp garlic powder
  • ¼ cup green or white onions (finely chopped)
  • 1 cup shredded cheese
  • several drops hot sauce

Directions

  • Cook grits according to directions on package.
  • Remove from heat. Add remaining ingredients, mixing well.
  • Pour into a greased 9×6, pan.
  • Place in oven set to 375 degrees, uncovered.
  • Let cook for one hour.

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