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Smoked Pork Sausage – Mild, 16 oz

Smoked Pork Sausage – Hot, 16 oz

Smoked Beef Sausage – Mild, 16 oz

Smoked Beef Sausage – Hot, 16 oz

Smoked Mixed Sausage – Mild, 16 oz

Smoked Mixed Sausage – Hot, 16 oz

Smoked Mixed Sausage – Green Onion, 16 oz

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Smoked Pork Sausage – Mild, 24 oz

Smoked Pork Sausage – Hot, 24 oz

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Savoie’s® Sausage Stuffed Mushrooms

Get ready to tantalize your taste buds with these delectable Savoie's® Sausage Stuffed Mushrooms! This recipe is a true flavor sensation, combining the rich and savory taste of Savoie's® sausage with the earthy goodness of mushrooms. Perfect for appetizers, snacks, or even a main course, these stuffed mushrooms are sure to impress.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Servings 2

Ingredients

Directions

  • Take casing off of sausage.
  • Blend your seasonings in a blender. Mix seasonings with sausage.
  • Clean your mushrooms leaving the caps.
  • Stuff the caps with the sausage mixture.
  • Put mushrooms in skillet with a cup of chicken broth. Saute until golden brown.
  • Serve!
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